White Tea and Pomegranate

Did you know that in ancient Persia, the pomegranate was hailed as a symbol of life and rebirth? We've blended its flavour with our white tea to create a light infusion that's a natural source of antioxidants. The tangy taste of pomegranate is the perfect companion for the silky, delicate taste of white tea.Just the thing if you're in need of a gentle pick-me-up.

White tea is so called because of the fine white or silvery hairs of new growth on the unopened tea buds
We believe that how you make your tea is as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Boil water & allow to cool for 5 to 6 minutes to about 75 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Steep for 1 to 2 minutes (or to your taste)
- Always without milk – delicious on its natural state
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

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