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Green Tea with Cranberry When skies are grey and summer seems a long way off, our green tea with cranberry could be just the thing to brighten your day.
It's refreshing, juicy and golden, thanks to our blend of high-quality green tea leaves and sweet cranberry flavour. A taste of spring in every cup.
We believe that how you make your green tea is as important as the tea you use, so here are our tips:
- Use freshly drawn cold water
- Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
- Always without milk – some like to add a slice of lemon
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
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