Green Earl Grey Tea

The story goes that Earl Grey was given cases of tea by a Chinese mandarin. He liked it so much, he asked Twinings to recreate it for his family. And we have done ever since. For this infusion, we've taken the Earl's tea back to its Chinese roots.

It's a delicate blend of green tea leaves with the citrus, bergamot flavour of Earl Grey. A match made in heaven.


We believe that how you make your green tea is as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
- Always without milk – some like to add a slice of lemon
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

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