Green Tea with Pear and Apple

China and England have each done their bit to make tea famous. To celebrate, we've created a tea which combines flavours from both worlds.

With hints of crisp apples, sweet pears and the finest green tea leaves, each cup will take you from a Somerset orchard to the tea gardens of Zhejiang province in one sip.


We believe that how you make your green tea is as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
- Always without milk – some like to add a slice of lemon
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

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