Raspberry,Strawberry,Loganberr

We think long, lazy summer days are best spent outside, lying on a picnic rug under the shade of a tree. But no English summer would be complete without mouth-watering summer berries.

We've taken the sweet flavour of strawberries and combined it with the sharp taste of raspberries and loganberries for a juicy, red infusion. Why not try it iced, with fresh fruit?


We believe that how you make your fruit or herbal infusion is as important as the ingredients you use, so here are our tips:

- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a glass teapot (“one for the pot” isn’t needed!)
- Steep for 2 to 3 minutes (or to your taste) to release all of the flavour
- Always without milk
- … and for freshness every time, keep your infusions somewhere cool, dark, dry and airtight!

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